Hoppy Hoppy Joy Joy

Brewer:	Maple City Brewing Authority		Email:	maplecitybrewing@yahoo.com
Beer:	Hoppy Hoppy Joy Joy		Style:	English Light Mild
Type:	All grain		Size:	11 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	41 IBU
OG:	1.047		FG:	1.008
Alcohol:	5.0% v/v (3.9% w/w)
Water:	Used Stabilizer 5.2 to hit ph levels
Grain:	16 lb. American 2-row 1 lb. American Munich 1 lb. British crystal 70-80L
Mash:	78% efficiency
	Mashed grians with a single infusion @ 152°. Used 1qt water per lb. Sparged with 1.5qts per lb.
Boil:	60 minutes	SG 1.043	12 gallons
	Added Irish Moss and Yeast nutrient during boil.
Hops:	2 oz. Amarillo (7.5% AA, 60 min.) 1 oz. Amarillo (7.5% AA, 30 min.) 1 oz. Amarillo (7.5% AA, 15 min.) 2 oz. Amarillo (aroma)
Yeast:	Will pitch two different yeasts WL002 for 5.5 gals and WL023 for the other 5.5 gals
Log:	Brewed on 2/27/07. Transferred to secondary on 3/8/07 and Dry Hopped with 2 oz Amarillo. Started with OG: of 1.046, ended up with FG: of 1.012

Recipe posted 02/27/07.