"Give Me Liberty or Give Me Macrobeer!"

This is to be an Anchor Liberty Ale Clone... or something close anyways.

Brewer:	Derek Almashy/Patrick Crabtree		Email:	crabtre@GZIS.COM
Beer:	"Give Me Liberty or Give Me Macrobeer!"		Style:	India Pale Ale
Type:	Partial mash		Size:	5.5 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	62 IBU
OG:	1.051		FG:	1.013
Alcohol:	4.9% v/v (3.8% w/w)
Grain:	.5 lb. American victory .5 lb. American crystal 40L
Mash:	60% efficiency
	Did a partial mash by heating 2 quarts of water to 175 degrees. Moved water to a cold pot and mashed in grains (at 164 degrees. Mashed for 45 mins at temps of 150-156 degrees. Drained off initial runnings and grain through a grain bag into the boil kettle and then sparged with two quarts of 170 degree water through the grain bag.. Drained second runnings into boil kettle. This is not a perfect way to do a mash, but it worked.
Boil:	60 minutes	SG 1.047	6 gallons
	7.0 lb. Light malt extract
	1 tsp Irish Moss 15 minutes before the end of the boil.
Hops:	1 oz. Cascade (5.8% AA, 60 min.) 1 oz. Centennial (9.5% AA, 45 min.) 1 oz. Cascade (5.8% AA, 15 min.)
Yeast:	Wyeast 1968 London Ale in 32 oz starter.
Log:	Racked into primary - plastic bucket- on 3/18/2007. Racked into secondary - Glass carboy- on 3/29/2007 Kegged on 4/4/2007 FG 1.013 - Dry Hopped with 1 oz Whole Hop Cascade

Recipe posted 03/18/07.