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My Summer Brew
| Brewer: | Ralph Nalbandian | Email: | - | |||||
| Beer: | My Summer Brew | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 1 lb. Wheat malt 2 lb. German Munich 20 lb. German Pilsner |
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| Mash: | 75% efficiency | |||||||
| Boil: | 90 minutes | SG 1.047 | 14 gallons | |||||
| Hops: | 1. oz. Mt. Hood (4.2% AA, 60 min.) 1.5 oz. Mt. Hood (4.2% AA, 45 min.) 1 oz. Mt. Hood (4.2% AA, 30 min.) 1 oz. Tettnanger (3.7% AA, 15 min.) |
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| Yeast: | saflager | |||||||
Recipe posted 04/01/07.
