 |
 |
 |
 |
 |
 |
 |
Hawaii Wheat
| Brewer: | Kevin | Email: | - | |||||
| Beer: | Hawaii Wheat | Style: | American Wheat | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 14 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | tap water | |||||||
| Grain: | 1 lb. American 6-row 1 lb. Wheat malt |
|||||||
| Mash: | 75% efficiency | |||||||
| Mini-mash in grain bag. Mash in 154°F Water for 45-60 minutes (2 gallons) | ||||||||
| Boil: | 60 minutes | SG 1.040 | 6 gallons | |||||
| 3 lb. Light malt extract 2 lb. Wheat extract |
||||||||
| Irish Moss at end | ||||||||
| Hops: | .5 oz. Hallertauer (4.25% AA, 45 min.) .5 oz. Hallertauer (4.25% AA, 30 min.) .5 oz. Hallertauer (aroma) |
|||||||
| Yeast: | Wheat yeast | |||||||
| Carbonation: | Force carbonate in keg | |||||||
Recipe posted 05/01/07.
