Jim's Beulah Choc Stout V2

Brewer:	Jim Mechtly		Email:	-
Beer:	Jim's Beulah Choc Stout V2		Style:	Sweet Stout
Type:	Extract w/grain		Size:	5.5 gallons
Color:	120 HCU (~40 SRM)		Bitterness:	18 IBU
OG:	1.067		FG:	1.016
Alcohol:	6.6% v/v (5.1% w/w)
Water:	up to 1 Tbsp Gypsum
Grain:	1/2 lb. American crystal 90L 1/2 lb. American chocolate 1/4 lb. Roasted barley 1/4 lb. Smoked barley
Steep:	Add grain to 1.5 gal water and bring to 165°. Turn of heat. Steep 30 minutes. Rinse with up to 1 gallon water.
Boil:	60 minutes	SG 1.147	2.5 gallons
	3 lb. Amber dry malt extract 5 lb. Dark malt extract 1 lb. Brown sugar
	Add up to 1 oz. malto-dextrin. Add a TSP Irish Moss
Hops:	1 oz. Fuggles (4.75% AA, 60 min.) 1/2 oz. Kent Goldings (5% AA, 45 min.) 1 oz. Fuggles (4.75% AA, 45 min.) 1 oz. Kent Goldings (5% AA, 15 min.) 1/2 oz. Kent Goldings (aroma)
Yeast:	Irish liquid Ale Yeast w/Pitch.
Tasting:	The 1st recipe had Northern Brewer Hops in place of Fuggle. The taste testing of a few people said to decrease bitterness. I made to change to fuggle.

Recipe posted 05/10/07.