Leftover tripel
Brewer: | Jim Johnson | Email: | - | |||||
Beer: | Leftover tripel | Style: | Belgian Tripel | |||||
Type: | All grain | Size: | 10 gallons | |||||
Color: |
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Bitterness: | 28 IBU | |||||
OG: | 1.092 | FG: | 1.020 | |||||
Alcohol: | 9.2% v/v (7.3% w/w) | |||||||
Grain: | 20 lb. American 2-row 3 lb. Flaked barley 6 lb. American Vienna 1 lb. Raw wheat |
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Mash: | 70% efficiency | |||||||
Boil: | minutes | SG 1.073 | 12.5 gallons | |||||
1 lb. Belgian candi sugar 2 lb. 8 oz. Cane sugar |
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Hops: | 1 oz. Galena (13% AA, 60 min.) 2 oz. Tettnanger (4.5% AA, 30 min.) |
Recipe posted 05/16/07.