Beulah's Choc Ale

Brewer:	Jim Mechtly		Email:	-
Beer:	Beulah's Choc Ale		Style:	Sweet Stout
Type:	Extract w/grain		Size:	5.5 gallons
Color:	120 HCU (~40 SRM)		Bitterness:	19 IBU
OG:	1.066		FG:	1.016
Alcohol:	6.5% v/v (5.1% w/w)
Water:	up to 1 Tbsp Gypsum
Grain:	1/2 lb. American crystal 90L 1/2 lb. American chocolate 1/4 lb. Roasted barley 1/4 lb. Smoked barley
Steep:	Add grain to 1.5 gal water and bring to 160°. Turn of heat. Steep 30-45 minutes. Rinse with up to 1/2 gallon water.
Boil:	60 minutes	SG 1.145	2.5 gallons
	3 lb. Amber dry malt extract 5 lb. Dark malt extract 1 lb. Brown sugar
	Add up to 1 oz. malto-dextrin. Add 2 oz. cocoa powder Add a TSP Irish Moss
Hops:	1 oz. Styrian Goldings (4.1% AA, 60 min.) 1 oz. Styrian Goldings (4.1% AA, 45 min.) 0.5 oz. Willamette (5.1% AA, 45 min.) 1 oz. Willamette (5.1% AA, 15 min.) 0.5 oz. Willamette (aroma)
Yeast:	Irish liquid Ale Yeast w/Pitch.
Tasting:	The 1st recipe had Northern Brewer Hops. Very tasty. Attempted to add German hop flavor and slightly less bitterness. I made change to Williamette.

Recipe posted 05/19/07.