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Altbier Mania
This is a non-traditional Altbier. After making a previous, traditional Alt, I decided to just get experimental.
| Brewer: | CigarSmoke Brewery | Email: | Manofiron777@yahoo.com | |||||
| Beer: | Altbier Mania | Style: | Düsseldorf Altbier | |||||
| Type: | Extract w/grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.062 | FG: | 1.014 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | use only Spring Water. | |||||||
| Grain: | 1 lb. 6 oz. German Vienna 4 oz. German Munich 2 oz. Belgian chocolate |
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| Steep: | I steep the grains at 155° for 50 minutes. sparge with 1 quart of spring water | |||||||
| Boil: | 60 minutes | SG 1.185 | 2 gallons | |||||
| 2 lb. Light dry malt extract 6 lb. Wheat extract 12 oz. Honey |
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| Add the honey at the last 3 minutes of the boil to retain the flavor. add one tablet of Whirlfoc-T at the same time as the honey. | ||||||||
| Hops: | 2 oz. Perle (8% AA, 60 min.) 2 oz. Spalt (6.75% AA, 45 min.) 2 oz. Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | White Labs Platinum Series Dusseldorf Altbier Yeast. | |||||||
| Log: | brewed on 5-19-07 email me and ask how it turned out! |
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| Carbonation: | at carbonation i'll use 1cup of honey. | |||||||
Recipe posted 05/19/07.
