Fair & Bare Naked Ale

This is just a light Summer Ale. Nothing fancy.

Brewer:	Pirates Pint		Email:	-
Beer:	Fair & Bare Naked Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	28 IBU
OG:	1.057		FG:	1.014
Alcohol:	5.5% v/v (4.3% w/w)
Water:	All water is filtered with a Level 4 two stage Culligan Water Filter.
Grain:	.5 lb. American Vienna .5 lb. Dextrine malt (Cara-Pils)
Steep:	Grains were steeped for 60 min @ 155*F in 1 gal of water. This and the 2 additional gal(pre-heated to 155*F) were used to rinse grains by recirculateing through the grains. DME was added as the heat was turned up. All DME dissoled by 180*F. No "Hot Break" boil over problems this way.
Boil:	60 min minutes	SG 1.047	6 gallons
	6 lb. Light dry malt extract
Hops:	1.5 oz. Mt. Hood (4.5% AA, 60 min.) .5 oz. Mt. Hood (4.5% AA, 15 min.)
Yeast:	1 batch used Danstar Windsor, the other Safeale 56
Carbonation:	I will use 1 cup corn sugar to carbonate in the bottle. Per past problems with last two batches using Safeale, I will ttir the bottom of the secondary to ensue yeast is transfered to the bottleing bucket.

Recipe posted 05/23/07.