Red Ale

Really center recipe with special hopness

Brewer:	Cerino		Email:	cerino@smat.it
Beer:	Red Ale		Style:	Scottish Heavy Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	37 HCU (~18 SRM)		Bitterness:	29 IBU
OG:	1.069		FG:	1.008
Alcohol:	7.9% v/v (6.2% w/w)
Grain:	0.22 lb. Roasted barley 0.44 lb. American crystal 20L 0.66 lb. Flaked barley
Boil:	60 minutes	SG 1.172	2 gallons
	6.60 lb. Light dry malt extract 0.66 lb. Cane sugar
	5 gr irishmoss 15 min No Hop added to boil moment, the hop is added at start of 2nd week direct inside 2nd fermenter (in sterilized hop bag with a stone (sterilized too)) at travase moment
Hops:	0.66 oz. Fuggles (4.75% AA, 60 min.) 0.33 oz. Nugget (12% AA, 60 min.)
Yeast:	Scotthish ale
Log:	ferment for 1week on primary and at least 1week on secondary (remember to put hop in secondary).Check for 2 day consecuvely if density is not decreasing and if not, bottle :)
Carbonation:	standard mr.m*lt carbonation
Tasting:	Very good brew.

Recipe posted 05/29/07.