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White summer
| Brewer: | scott | Email: | - | |||||
| Beer: | White summer | Style: | Belgian White (Wit) | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.045 | FG: | 1.010 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Grain: | 2 lb. Belgian Pilsner .5 lb. Flaked oats .5 lb. Flaked wheat |
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| Mash: | 70% efficiency | |||||||
| Mash all of the grains in 4.5 quarts @ 150° for 60 min. Sparge with 6.5 quarts @ 170° | ||||||||
| Boil: | 60 minutes | SG 1.064 | 3.5 gallons | |||||
| 2 lb. Light malt extract 2 lb. Wheat extract |
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| Add water to boil to top up to 3.5 gal. Hops at 50min. Corander, Orange peel and Grains of paradice at 40min. Irish Moss at 10min. |
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| Hops: | 1 oz. Saaz (3.75% AA, 50 min.) | |||||||
| Yeast: | WLP400 Belgian Wit Ale Yeast | |||||||
| Carbonation: | 2.6 volumes | Corn Sugar: 4.55 oz. for 5 gallons @ 65°F | ||||||
Recipe posted 05/30/07.
