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Cherrypoppin Wheat
| Brewer: | Rick Armstrong | Email: | - | |||||
| Beer: | Cherrypoppin Wheat | Style: | American Wheat | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.059 | FG: | 1.010 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Grain: | 12 lb. American 2-row 10 lb. Wheat malt 1 lb. American crystal 10L |
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| Mash: | 75% efficiency | |||||||
| 90 min. @ 156 F | ||||||||
| Boil: | 90 minutes | SG 1.050 | 13 gallons | |||||
| Hops: | 1.5 oz. Centennial (10.5% AA, 90 min.) 1.0 oz. Cascade (7% AA, 45 min.) 1.5 oz. Cascade (aroma) |
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| Yeast: | Wyeast American Wheat Wyeast German Wheat |
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| Log: | Used Different Yeast Variety for each 5 Gallon Fermenter. American Wheat Yeast, added 2 cups of fresh Bing cherry juice during the last three days of secondary fermentation. |
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Recipe posted 06/25/07.
