pale rice ale

First off, I need to day this was a cleanup of my remaining stock so I could make room for some new stuff.

Brewer:	Eric D.		Email:	scriptinphp@gmail.com
Beer:	pale rice ale		Style:	American Light Lager
Type:	Extract		Size:	5 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	18 IBU
OG:	1.058		FG:	1.009
Alcohol:	6.3% v/v (5.0% w/w)
Water:	Standard bottled water
Boil:	75 minutes	SG 1.290	1 gallons
	2 lb. Rice extract 6 lb. Light malt extract
	Typical Irish Moss at 15 minutes left in boil.
Hops:	3 oz. Mt. Hood (4.5% AA, 60 min.) 1.5 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 45 min.) .5 oz. Northern Brewer (8.5% AA, 45 min.) 1.5 oz. Mt. Hood (4.5% AA, 30 min.) .5 oz. Northern Brewer (8.5% AA, 30 min.) .5 oz. Mt. Hood (4.5% AA, 15 min.)
Yeast:	I used WLP830 German Lager yeast.
Log:	I am anticipating this to be a lighter Lager for a nice August beer. Was placed in Primary 3 days ago, and will be transfered to Secondary tomorrow. Also I added in about 15 French Oak Chips.
Carbonation:	Carbonation Method used (or should I say will be used) is my favorite Coopers Carb Drops.
Tasting:	the Jury is still out on this.

Recipe posted 07/07/07.