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Yellowjacket Ale
While the yellowjacket is the most painful of all the bees, Yellowjacket Ale is not. Light enough for summer with a slight hint of fruitiness from the hops.
| Brewer: | Beez Brewing | Email: | - | |||||
| Beer: | Yellowjacket Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.057 | FG: | 1.010 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Good old fashioned well water. | |||||||
| Grain: | 18 lb. American 2-row 1 lb. 8 oz. American Vienna 1 lb. American crystal 10L |
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| Mash: | 75% efficiency | |||||||
| Single step infusion at 153° for one hour. Sparge at 175°. |
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| Boil: | 60 minutes | SG 1.045 | 12.5 gallons | |||||
| 1 tablespoon of irish moss at 15 min. | ||||||||
| Hops: | 2 oz. Cascade (5% AA, 60 min.) 1 oz. Chinook (12% AA, 15 min.) |
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| Yeast: | East Coast Ale yeast. | |||||||
| Tasting: | This is the recipe I will work off of to make the recipe for Hoppy Beez, which will be an American Pale Ale. Instead of Cascade hops I used Crystal. |
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Recipe posted 07/13/07.
