Kadipa's Wheat Dopplebock (High Gravity)

This is an Aventinus Wheat Dopplebock Clone.

Brewer:	Kadipa		Email:	kadipa@yahoo.com
Beer:	Kadipa's Wheat Dopplebock (High Gravity)		Style:	Doppelbock
Type:	All grain		Size:	5 gallons
Color:	28 HCU (~15 SRM)		Bitterness:	11 IBU
OG:	1.113		FG:	1.015
Alcohol:	12.6% v/v (9.9% w/w)
Water:	In-line refrigerator water filter.
Grain:	5 lb. American 2-row 8.5 lb. Wheat malt 4 oz. German Vienna 1 lb. 8 oz. German Munich 9 oz. American crystal 40L 2 oz. British chocolate 1 lb. 8 oz. American crystal 10L
Mash:	80% efficiency
	Steep crushed grain at 150 for 20 Minutes. Sparge grains to maximum efficacy. Boil for 45 minutes, then add 1/2 oz flavoring hops (Hallertau Hersbrucker) and 1 tsp Irish Moss. Boil 15 min and cool for 15. Add cold water to bring volume to 5 gallons. Pitch yeast at 80 degrees F.
Boil:	45 minutes	SG 1.094	6 gallons
	1 lb. 4 oz. Wheat extract
	1 tsp - Irish Moss
Hops:	.75 oz. Hallertauer Hersbrucker (5% AA, 45 min.) .25 oz. Hallertauer Hersbrucker (5% AA, 45 min.)
Yeast:	Wyeast 3333 German wheat yeast or 3056 Bavarian wheat yeast. Primary fermentation @ 68 - 72 degrees 5 - 7 days.
Carbonation:	Rack to secondary until sediment settles. Pitch 1.25 cups of M & F wheat DME for carbonation and bottle.

Recipe posted 07/23/07.