Lappy's Nut Brown Ale

Brewed for Lappy to drink with his pastrami pizza!

Brewer:	BBQ Bob		Email:	bbqbob@bobsbeerandbbq.com
URL:	http://bobsbeerandbbq.com
Beer:	Lappy's Nut Brown Ale		Style:	English Brown
Type:	All grain		Size:	5.0 gallons
Color:	45 HCU (~20 SRM)		Bitterness:	24 IBU
OG:	1.056		FG:	1.012
Alcohol:	5.7% v/v (4.5% w/w)
Water:	Tap
Grain:	8 lb. British pale 2 lb. 0 oz. British amber 8 oz. British brown 4 oz. British crystal 135-165L 2 oz. British chocolate 8 oz. Flaked barley
Mash:	68% efficiency
	Mash in @ 152° for 60 minutes Sparge with 170° water
Boil:	90 minutes	SG 1.040	7.0 gallons
	Irish Moss @ 15 minutes to go in the boil.
Hops:	.5 oz. Kent Goldings (5% AA, 60 min.) .25 oz. Kent Goldings (5% AA, 30 min.) .25 oz. Kent Goldings (5% AA, 15 min.) 1.5 oz. Cascade (6% AA, 3 min.) 1.0 oz. Kent Goldings (5% AA, 3 min.) .5 oz. Cascade (aroma)
Yeast:	WLP005 British Ale Yeast This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74% Flocculation: High Optimum fermentation temperature: 65-70°F Alcohol Tolerance: Medium

Recipe posted 08/06/07.