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Irish Dry stout

Brewer: Wagtail Email: -
Beer: Irish Dry stout Style: Irish Dry Stout
Type: Extract w/grain Size: 5.5 gallons
Color:
106 HCU (~37 SRM)
Bitterness: 19 IBU
OG: 1.042 FG: 1.014
Alcohol: 3.7% v/v (2.9% w/w)
Grain: 1 lb. Simpson's Roasted barley
Boil: 60 minutes SG 1.093 2.5 gallons
6 lb. Gold malt extract
Hops: 1 oz. Kent Goldings (5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 30 min.)
Yeast: Wyeast 1084 Irish ale yeast

Recipe posted 08/14/07.