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english old
| Brewer: | tip back | Email: | - | |||||
| Beer: | english old | Style: | English Old/Strong Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 52 IBU | |||||
| OG: | 1.079 | FG: | 1.020 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Grain: | 1 lb. American crystal 40L 5 oz. Roasted barley 1 lb. American 2-row 1 lb. white Wheat malt 5 oz. British chocolate |
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| Boil: | 60 minutes | SG 1.087 | 5 gallons | |||||
| 6.6 lb. muntons light malt extract 2 lb. muntons amber dry malt extract 7 oz. Molasses |
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| irish moss last 15 min | ||||||||
| Hops: | 2 oz. Northern Brewer (8% AA, 60 min.) 1 oz. Willamette (4.5% AA, 30 min.) 1 oz. Willamette (4.5% AA, 10 min.) 1 oz. Willamette (4.5% AA, !!!dry min.) |
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| Yeast: | 1728 | |||||||
Recipe posted 09/01/07.
