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3.0 beta
| Brewer: | steve | Email: | - | |||||
| Beer: | 3.0 beta | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 7 IBU | |||||
| OG: | 1.060 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 6 oz. British mild 8 oz. American crystal 40L |
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| Boil: | 60 minutes | SG 1.121 | 2.5 gallons | |||||
| 6.6 lb. Wheat extract 1 lb. laaglander Light dry malt extract |
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| 2 tsp. Gypsum 1 tsp. Irish Moss last 15 min |
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| Hops: | .5 oz. Hallertauer (4.2% AA, 60 min.) .5 oz. Hallertauer (4.2% AA, 30 min.) 1 oz. Hallertauer (aroma) |
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| Yeast: | 1 vial white labs hefeweizen ale yeast WLP300 | |||||||
Recipe posted 09/17/07.
