Amer light w/amber & wheat spraymalts

about 3oz of priming sugar dissolved in 1 cup hot water to primary fermenter before chiiling and pitching yeast -

Brewer:	Bill V		Email:	dominoky@gmail.com
Beer:	Amer light w/amber & wheat spraymalts		Style:	American Light Lager
Type:	Extract w/grain		Size:	5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	17 IBU
OG:	1.053		FG:	1.020
Alcohol:	4.2% v/v (3.3% w/w)
Water:	5 gal of spring water from grocery store - filtered/ozonated 2 gals with boil 3 gals @ 34 degrees in beer cooler to cool down wort
Grain:	8 oz. British lager
Steep:	8oz oF Lager malt - 10 seconds pulsed in food processor to crack husks bagged - bring water to 155f, remove from heat and steep grains for 10mins
Boil:	40 minutes	SG 1.131	2 gallons
	3.3 lb. Light malt extract 3 lb. Wheat extract 1 lb. Amber dry malt extract
	add malts after removing grains - bring to boil gypsum at start of boil - 1 teaspoon add cascade hops 10 mins into boil add hallertau hops 20 mins after cascade hops After 10 min of hallertau in boil, remove from heat, add 3 cold gals, chill down to about 70F before adding yeast. Add priming sugar mixture to 5 gals before chill down
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.)
Yeast:	Wanted to use this for the first time - Wyeast 3068 Whnstphn W = I love their beers - the oldest brewery on the world!
Log:	09-30-7007 - Shooting for a smooth, light beer with nice color, something everyone can enoy
Carbonation:	2.6 volumes	Keg: 13.4 psi @ 40°F
	CO2 - corny keg - 5gal

Recipe posted 09/30/07.