Top O' The Morning Irish Stout

This is a Burbon Barrel Stout.

Brewer:	Jonathan Riley		Email:	jonathandriley@hotmail.com
Beer:	Top O' The Morning Irish Stout		Style:	Irish Dry Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	112 HCU (~38 SRM)		Bitterness:	37 IBU
OG:	1.058		FG:	1.016
Alcohol:	5.4% v/v (4.3% w/w)
Grain:	.76 lb. American crystal 60L .5 lb. Dextrine malt (Cara-Pils) 4 oz. American black patent 4 oz. Roasted barley
Boil:	60 minutes	SG 1.097	3 gallons
	6.6 lb. Dark malt extract .76 lb. Maple syrup
Hops:	1 oz. Northern Brewer (7% AA, 60 min.) 1 oz. Perle (6.9% AA, 45 min.) .5 oz. Fuggles (4.2% AA, 30 min.) 1 oz. Tettnanger (2.7% AA, 15 min.)
Log:	Char 6oz oak chips then boil in 1 pint of burbon. put the "burbon oak" chips in the secondary for 2 weeks.
Carbonation:	1.8 volumes
	Bottle condition with 9 oz maple syrup.

Recipe posted 10/16/07.