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By Chinook or By Crook
By any means possible-Fair or foul! Assaulting the palate with chinook hops, yet balanced!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | By Chinook or By Crook | Style: | Double India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 100 IBU | |||||
| OG: | 1.082 | FG: | 1.018 | |||||
| Alcohol: | 8.3% v/v (6.5% w/w) | |||||||
| Water: | Spring Water | |||||||
| Grain: | 2 lb. German Munich 6 oz. American crystal 60L 8 oz. Flaked barley |
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| Steep: | Steep grains in 3 gallons of water at 160 for 30 minutes rinse grain bag with 1 gallon 170 water. Bring to boil back off and remove pot from flames add 10 pounds LME and return to boil. Add water to bring to 7 gallons. | |||||||
| Boil: | 90 minutes | SG 1.059 | 7.0 gallons | |||||
| 10 lb. Light malt extract | ||||||||
| Irish Moss @ 15 min. to go in the boil | ||||||||
| Hops: | 1.0 oz. Chinook (12% AA, 90 min.) 1.0 oz. Chinook (12% AA, 30 min.) 1.0 oz. Chinook (12% AA, 15 min.) 1.0 oz. Chinook (12% AA, 1 min.) 2.0 oz. Chinook (aroma) |
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| Yeast: | WLP023 Burton Ale Yeast From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts. Attenuation: 69-75% Flocculation: Medium Optimum Fermentation Temperature: 68-73°F Alcohol Tolerance: Mediu |
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| Log: | (2) QRT. Starter | |||||||
| Carbonation: | 1.7 volumes | Keg: 7.5 psi @ 50°F | ||||||
Recipe posted 10/17/07.
