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Daft Punk Saison
Daft Punk are finally playing in Sydney, Australia after many, many years of rumours. What better way to celebrate prior to the event than with a good saison and some french electronic music in the Sydney sun.
| Brewer: | Glenn and Aaron | Email: | - | |||||
| Beer: | Daft Punk Saison | Style: | Saison | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.064 | FG: | 1.010 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Grain: | 200g Wheat malt 50g British crystal 50-60L 10g American chocolate |
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| Steep: | 65°c F 60 min 75°c F 10 min |
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| Boil: | 60 minutes | SG 1.085 | 15 liters | |||||
| 4kg Light malt extract | ||||||||
| Pinch of Crushed Coriander Seeds A few flakes of dried orange peel A few whole black peppercorns ... all for the last 15 minutes of the boil. |
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| Hops: | 40g Hallertauer (4.25% AA, 60 min.) 40g Saaz (3.75% AA, 30 min.) 10g Hallertauer (aroma) 10g Saaz (aroma) |
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| Yeast: | WLP566 Saison II | |||||||
Recipe posted 10/17/07.
