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Maximus
Strength and Honor! What we do in Life echoes in eternity!!!!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Maximus | Style: | Imperial India Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 105 IBU | |||||
| OG: | 1.099 | FG: | 1.018 | |||||
| Alcohol: | 10.5% v/v (8.2% w/w) | |||||||
| Water: | Spring Water | |||||||
| Grain: | 13 lb. 0 oz. American 2-row 3 lb. 0 oz. German Munich 1 lb. American victory 1 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils) 8 oz. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| Mash in at 150 for 60 minutes Sparge at 170 | ||||||||
| Boil: | 90 minutes | SG 1.071 | 7.0 gallons | |||||
| Irish Moss @ 15 to go in the boil | ||||||||
| Hops: | 1.0 oz. Simcoe (13% AA, 60 min.) 1.0 oz. Centennial (10.5% AA, 30 min.) 1.0 oz. Cascade (6% AA, 15 min.) 1.5 oz. Centennial (10.5% AA, 15 min.) 2.0 oz. Cascade (6% AA, 1 min.) 1.75 oz. Columbus (13% AA, 1 min.) 1.5 oz. Centennial (aroma) 1.0 oz. Simcoe (aroma) |
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| Yeast: | WLP007 Dry English Ale Yeast Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Attenuation: 70-80% Flocculation: Medium to High Optimum fermentation temperature: 65-70°F Alcohol Tolerance: Medium-High |
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Recipe posted 10/25/07.
