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BOHEMIAN PILSNER
THIS WILL BE A GREAT SUMMER BEER AND THOSE HOPS, OH, OH, OH, YEAH !
| Brewer: | The big "B" | Email: | - | |||||
| Beer: | BOHEMIAN PILSNER | Style: | Bohemian Pilsener | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.052 | FG: | 1.016 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | bOIL 3 GALLONS OF WATER | |||||||
| Grain: | .8 oz. American crystal 20L | |||||||
| Steep: | STEEP THE CRUSHED CRYSTAL MALT IN TWO QUARTS OF WATER @150-155 DEGREES FOR 30 MINUTES |
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| Boil: | 60 minutes | SG 1.104 | 2.5 gallons | |||||
| 4.0 lb. Light malt extract 2.5 lb. Light dry malt extract 8 oz. |
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| ADD ONE TSP. IRISH MOSS AT BEGINNING OF THE BOIL | ||||||||
| Hops: | 3.5 oz. Saaz (3.5% AA, 45 min.) 1.5 oz. Saaz (3.5% AA, 30 min.) .5 oz. Saaz (3.5% AA, 15 min.) 1.5 oz. Saaz (aroma) |
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| Yeast: | BOHEMIAN PILSNER WYEAST #2124 16 OZ. STARTER ( 5 tbs. DME and 1 pint water boiled 5 min., cooled,the yeast-started 2 days befor, was pitched into starter 24 hrs. befor brewing. |
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| Log: | BREWED AT TOM'S HOUSE 5/1/99 | |||||||
Recipe posted 04/28/99.
