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Paradoxical Porter
Batch #4
| Brewer: | Rev. Tom | Email: | - | |||||
| Beer: | Paradoxical Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.071 | FG: | 1.016 | |||||
| Alcohol: | 7.1% v/v (5.5% w/w) | |||||||
| Water: | 1 t Burton Water Salts | |||||||
| Grain: | 8 oz. American victory 8 oz. American crystal 60L 8 oz. American chocolate 8 oz. American black patent |
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| Steep: | 45 minutes @ 165 F | |||||||
| Boil: | 60 minutes | SG 1.118 | 3 gallons | |||||
| 6 lb. 8 oz. Amber malt extract 1 lb. Belgian candi sugar 1 lb. Honey |
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| 1 t Irish Moss w/ 15 minutes remaining Steeo 12 oz. Sumatra coffee for 5 minutes when boil is complete. |
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| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 45 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Wyeast 1084 Irish Ale | |||||||
| Log: | Starter begun 17NOV07. Primary 18NOV07 - 8.0% Potential. Secondary 23NOV07 - 3.0% Potential. Bottle 02DEC07 - 2.0% Potential. |
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| Carbonation: | 1 cup Extra Light DME | |||||||
| Tasting: | Very complex and relatively dry. | |||||||
Recipe posted 11/16/07.
