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First lager
| Brewer: | Alex Nichols | Email: | - | |||||
| Beer: | First lager | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.053 | FG: | 1.010 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 4 lb. German Vienna 3 lb. German Munich 1 lb. Dark Munich .5 lb. CaraVienne .5 lb. Melanoidin |
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| Mash: | 80% efficiency | |||||||
| protein rest 120° for 30 mins. decoct 1 gallon. heat to 156° | ||||||||
| Boil: | 75 minutes | SG 1.044 | 6 gallons | |||||
| Hops: | .6 oz. Chinook (11.6% AA, 60 min.) | |||||||
| Yeast: | oktoberfest. | |||||||
| Log: | Ferment at 58° for 1.5 weeks. Lager for 6 weeks at 40° | |||||||
| Carbonation: | carbonate to 2.7 | |||||||
| Tasting: | should be a nice little lager | |||||||
Recipe posted 11/26/07.
