P-P (Phils Pale)

an attempt at a clean fresh lager sustitute for bitter drinkers that is easy on the palate but not too strong (or expensive)

Brewer:	thornp		Email:	thornp@blueyonder.co.uk
Beer:	P-P (Phils Pale)		Style:	English Pale Ale
Type:	All grain		Size:	5 Imp. gal.
Color:	9 HCU (~7 SRM)		Bitterness:	38 IBU
OG:	1.044		FG:	1.010
Alcohol:	4.4% v/v (3.5% w/w)
Water:	I'm Lucky - I live in staffordshire england so the water is just fine for this beer
Grain:	3kg British pale 250g British amber
Mash:	80% efficiency
	all in & boil it for 60 minutes as close to 100° C as possible covered - adding 50g of dried elderflowers at 30 minutes to add a flowery finish gives hint of citrus too
Boil:	60 minutes	SG 1.074	3 Imp. gal.
	500g Brown sugar
Hops:	50g Cascade (6% AA, 60 min.) 25g Kent Goldings (5% AA, 45 min.) 25g Kent Goldings (5% AA, 30 min.) 25g Kent Goldings (aroma)
Yeast:	Garvin ale yeast
Log:	ferment at approx 20°C
Carbonation:	100g glucose power after racking

Recipe posted 11/30/07.