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Winter Solstice
Went looking for a Jubelale clone...found this. It should be close!
| Brewer: | Miguel | Email: | mlanzarone@gmail.com | |||||
| Beer: | Winter Solstice | Style: | English Old/Strong Ale | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.065 | FG: | 1.010 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Water: | gypsum | |||||||
| Grain: | 3 lb. British pale 1 lb. American crystal 90L 3.5 oz. Dextrine malt (Cara-Pils) 1 lb. 8 oz. British crystal 135-165L 1.5 oz. Roasted barley |
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| Mash: | 80% efficiency | |||||||
| 133F Hold for 30 minutes Add 1 Gallon of 150F water. Raise temp to 145-150F for 45 minutes. Raise to 167F to complete conversion. Sparge with 1.25 Gallons of boiling water |
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| Boil: | 60 minutes | SG 1.111 | 3.25 gallons | |||||
| 5 lb. 4 oz. Light malt extract | ||||||||
| 1/2 t. Irish Moss Powder last 5 minutes | ||||||||
| Hops: | .5 oz. Cascade (6% AA, 60 min.) 1 oz. Nugget (12% AA, 60 min.) .5 oz. Willamette (5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | White Labs Dry English Yeast | |||||||
| Log: | Dry Hop with 1 oz. Goldings and .5 oz. Cascade | |||||||
Recipe posted 12/10/07.
