garage sale pale

i used NW Gold _3.3# and Breiss golden lite _3.3# LME
.5 oz homegrown willamette whole hops for 1 hr
.75 oz hallertau pellets for 1 hr.
.5 oz fuggle pellets for 45 min
1 oz fuggle pellets for 15 min
.5 oz cascade for aroma

Brewer:	wood st brewing		Email:	uptoolate@forward.net
Beer:	garage sale pale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5.0 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	29 IBU
OG:	1.041		FG:	1.014
Alcohol:	3.4% v/v (2.7% w/w)
Grain:	1.17 lb. British Munich 0.78 lb. Dextrine malt (Cara-Pils)
Steep:	Steeped in grain bag for 30 min. no hotter than 155° f.
Boil:	60 minutes	SG 1.081	2.5 gallons
	5.02 lb. Light malt extract
Hops:	0.61 oz. Hallertauer (3.2% AA, 60 min.) 0.40 oz. Willamette (5% AA, 60 min.) 0.40 oz. Fuggles (4.3% AA, 45 min.) 0.81 oz. Fuggles (4.3% AA, 30 min.) 1.0 oz. Fuggles (4.3% AA, 15 min.) .5 oz. Cascade (aroma)
Yeast:	14g. Coopers yeast - dry hydrated in warm water with pinch of sugar for food.
Log:	brewed on 4/25/99 bottled on 5/2/99
Carbonation:	bottled with .75 cup priming sugar
Tasting:	excellent taste light gold color. mild hop bitterness

Recipe posted 05/12/99.