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Yeti Clone
This was adjusted from a recipe found on the web to our own batch size, efficiency and hop AA. Planning to brew early Feb '08 and oak age.
| Brewer: | Ninth Avenue | Email: | - | |||||
| Beer: | Yeti Clone | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 6.0 gallons | |||||
| Color: |
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Bitterness: | 74 IBU | |||||
| OG: | 1.091 | FG: | 1.018 | |||||
| Alcohol: | 9.4% v/v (7.4% w/w) | |||||||
| Water: | Burton Salts or Gypsum | |||||||
| Grain: | 20 lb. 0 oz. American 2-row 1 lb. 4 oz. American crystal 120L 1 lb. 0 oz. American chocolate 1 lb. 0 oz. American black patent 1 lb. 0 oz. Roasted barley 0 lb. 10 oz. Flaked rye 0 lb. 10 oz. Flaked wheat |
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| Mash: | 60% efficiency | |||||||
| Single-infusion mash at 152 degrees. | ||||||||
| Boil: | 60 minutes | SG 1.078 | 7.0 gallons | |||||
| yeast nutrient | ||||||||
| Hops: | 1.5 oz. Centennial (9.3% AA, 60 min.) 1.0 oz. Centennial (9.3% AA, 30 min.) 0.5 oz. Chinook (12.2% AA, 15 min.) 0.5 oz. Chinook (12.2% AA, 5 min.) |
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| Yeast: | A neutral American ale yeast like WY1056 is typically recommended for this style, but we are going to repitch some WY1028 into it and see how it goes. | |||||||
| Carbonation: | plan to carbonate to 2.5 vol CO2 or so. | |||||||
Recipe posted 01/06/08.
