Pale Male Ale

Spontan Brew 10.01.2008

Brewer:	Hegermann		Email:	-
URL:	http://www.norbrygg.no
Beer:	Pale Male Ale		Style:	India Pale Ale
Type:	Partial mash		Size:	18 liters
Color:	20 HCU (~12 SRM)		Bitterness:	50 IBU
OG:	1.062		FG:	1.015
Alcohol:	6.1% v/v (4.8% w/w)
Water:	Soft water of Oslo
Grain:	0.20kg Belgian aromatic 0.20kg Belgian biscuit 87g Flaked wheat
Mash:	75% efficiency
	2l 52°C 10 Min Add 3L 72° Hold 62 - 65°C 40 Min Add 2L 78° Hold 68 - 70°C 10 Min Add 3 L 80°C Sparge 77° - 78°C 5 Min
Boil:	60 minutes	SG 1.056	20 liters
	1.63kg Light malt extract 1.63kg Amber malt extract
Hops:	53.1g Northern Brewer (7% AA, 60 min.) 29.2g Cascade (6% AA, 15 min.) 20g Cascade (aroma)
Yeast:	1 pk. Wyeast #1028 London Ale XL
Log:	Add 20g Cascade Secondary
Carbonation:	2.0 volumes	Dried Malt Extract: 63.3g for 8 liters @ 20°C
	Bottled 8L Kegged 10L 60 Gram DMA
Tasting:	You may want to add 10 - 15g at last 5 min for extra aroma.

Recipe posted 01/11/08.