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Little Guy Rye
Final volume after boil was 2.5 gal. Topped the carboy up with .7 gal of cold water.
| Brewer: | Lucky Bastard Brewing Co. | Email: | - | |||||
| Beer: | Little Guy Rye | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 3.2 gallons | |||||
| Color: |
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Bitterness: | 68 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Grain: | 5 lb. American 2-row .5 lb. American Vienna .5 lb. Flaked rye |
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| Mash: | 70% efficiency | |||||||
| - Dough in at 170° with 1.75 gal, mash at 160° for 30 minutes - Mash at 155° for 30 minutes - Batch sparge with 1.25 gal at 165° - Batch sparge with 1.25 gal at 165° |
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| Boil: | 60 minutes | SG 1.044 | 3.5 gallons | |||||
| Hops: | 1 oz. Amarillo (9.5% AA, 60 min.) .5 oz. Amarillo (9.5% AA, 15 min.) .5 oz. Amarillo (aroma) |
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| Yeast: | Safale 05 American ale | |||||||
| Log: | 1/26/08 | |||||||
Recipe posted 01/26/08.
