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Cherry Chocolate Stout
I used 3 lb can of Oregon Sweet Cherry Puree 15 minutes left in the boil, same with 4 oz lactose
| Brewer: | Keith Forsgren | Email: | keith_for@yahoo.com | |||||
| Beer: | Cherry Chocolate Stout | Style: | Sweet Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.070 | FG: | 1.016 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Grain: | 2 lb. American crystal 120L 8 oz. Dextrine malt (Cara-Pils) 1 lb. Belgian Special B 8 oz. British crystal 95-115L 8 oz. British chocolate 2 oz. British black patent 4 oz. Roasted barley 4 oz. Flaked barley 8 lb. British pale |
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| Mash: | 75% efficiency | |||||||
| Boil: | minutes | SG 1.064 | 5.5 gallons | |||||
| 8 oz. Lactose | ||||||||
| Hops: | 1.00 oz. Cluster (7.5% AA, 60 min.) | |||||||
Recipe posted 01/28/08.
