Rye dry stout

Brewer:	Miguel Cruz		Email:	r3b3l@netcabo.pt
URL:	http://jolasdomigas.blogspot.com
Beer:	Rye dry stout		Style:	Irish Dry Stout
Type:	All grain		Size:	11 liters
Color:	108 HCU (~37 SRM)		Bitterness:	41 IBU
OG:	1.053		FG:	1.012
Alcohol:	5.3% v/v (4.1% w/w)
Water:	Used municipal suply for this one, lemon juice to lower PH
Grain:	1.55kg British pale 130g British crystal 50-60L 130g Belgian chocolate 130g Roasted barley 330g Flaked rye 50g Wheat malt 70g Dextrine malt (Cara-Pils)
Mash:	80% efficiency
	60 minutes at 67º C + 20 minutes at 74º C
Boil:	60 minutes	SG 1.053	11 liters
Hops:	15g Northern Brewer (8.9% AA, 60 min.) 7g Northern Brewer (8.9% AA, 30 min.)
Yeast:	Wyeast 1084 Irish Ale

Recipe posted 02/03/08.