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Pearl St Porter
| Brewer: | Faulconer Brewing | Email: | Faulconerbrewing@gmail.com | |||||
| URL: | http://perfectbeer.blogspot.com/ | |||||||
| Beer: | Pearl St Porter | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.060 | FG: | 1.014 | |||||
| Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
| Water: | Bottled water | |||||||
| Grain: | 1 lb. British amber 1 lb. American chocolate 8 oz. British black patent |
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| Steep: | Steep grains in 3 gallons of water for 60 minutes at 150f-155f | |||||||
| Boil: | 60 minutes | SG 1.100 | 3 gallons | |||||
| 6 lb. 8 oz. Amber malt extract | ||||||||
| Hops: | .5 oz. Cascade (6% AA, 60 min.) .5 oz. Cascade (6% AA, 45 min.) .5 oz. Chinook (12% AA, 30 min.) .5 oz. Chinook (aroma) |
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| Yeast: | Wyeast #1028 - London Ale | |||||||
| Carbonation: | priming sugar at bottling time. | |||||||
Recipe posted 02/08/08.
