 |
 |
 |
 |
 |
 |
 |
Burnt Beans IPA
Brewed 2/10/08. Started at 1.064 instead of 1.073
| Brewer: | Matt n Katie | Email: | - | |||||
| Beer: | Burnt Beans IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 10 gallons | |||||
| Color: |
|
Bitterness: | 75 IBU | |||||
| OG: | 1.073 | FG: | 1.018 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | No water treatment. Water was purchased from the water machune at the local grocery store | |||||||
| Grain: | 1 lb. 8 oz. American Victory 1 lb. 8 oz. Belgian aromatic |
|||||||
| Steep: | Steeped for 30 mins | |||||||
| Boil: | 60 minutes | SG 1.056 | 13 gallons | |||||
| 16 lb. 0 oz. Marris Otter LME 2 lb. 8 oz. Corn sugar |
||||||||
| 2 tsp of Yeast Nutrient at 20 mins 2 tsp of Irish Moss at 15 mins |
||||||||
| Hops: | 1 oz. Simcoe (13.6% AA, 60 min.) 1 oz. Warrior (16.3% AA, 60 min.) 1 oz. Amarillo (7.1% AA, 60 min.) .5 oz. Simcoe (13.6% AA, 20 min.) .5 oz. Warrior (16.3% AA, 20 min.) 1 oz. Amarillo (aroma) |
|||||||
| Yeast: | White Labs English Ale Yeast WLP005. 900ml starter was made from 1000ml tap water, 1 cup DME and a pinch of yeast nutrient. (slight starter boil over) | |||||||
Recipe posted 02/12/08.
