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Belgian Classic
| Brewer: | Hall's | Email: | - | |||||
| Beer: | Belgian Classic | Style: | Belgian Strong Ale | |||||
| Type: | Extract w/grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.061 | FG: | 1.018 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 2.00 lb. Belgian Pilsner 1.00 lb. Dextrine Malt (Cara-Pils) |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.128 | 2.5 gallons | |||||
| 5.00 lb. Light LME 1.00 lb. Light DME 0.50 lb. Belgian Candi Sugar 0.50 lb. Orange Mamalade |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Styrian Goldings (5.5% AA, 60 min.) 1 oz. Saaz (3.75% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Yeast: | White Labs Belgian Ale Yeast WLP 550 | |||||||
| Carbonation: | 2.2 volumes | Corn Sugar: 3.41 oz. for 5.25 gallons @ 60°F | ||||||
Recipe posted 02/12/08.
