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Hazlenut Stout
Add hazlenut extract to secondary
| Brewer: | Lucky Bastard Brewing Co. | Email: | - | |||||
| Beer: | Hazlenut Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.051 | FG: | 1.015 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | 5 lb. American 2-row 1 lb. American crystal 60L 5 oz. American chocolate 5 oz. Roasted barley |
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| Mash: | 65% efficiency | |||||||
| - Dough in at 170° with 1.75 gal, mash at 160° for 30 minutes - Mash at 155° for 30 minutes - Batch sparge with 1.25 gal at 165° - Batch sparge with 1.25 gal at 165° |
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| Boil: | 60 minutes | SG 1.051 | 3 gallons | |||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Fuggles (aroma) |
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Recipe posted 02/28/08.
