Gentlemen Prefer Blondes
American Blonde ale. Took 2nd in Light Ale category in local 2008 comp.
Brewer: | Rock Your World Brewing | Email: | santanas95@yahoo.com | |||||
Beer: | Gentlemen Prefer Blondes | Style: | American Pale Ale | |||||
Type: | All grain | Size: | 5.25 gallons | |||||
Color: |
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Bitterness: | 17 IBU | |||||
OG: | 1.041 | FG: | 1.008 | |||||
Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
Water: | 5.2 stabilizer added to normal public tap water | |||||||
Grain: | 8 lb. Belgian Pilsner 1 lb. Dextrine malt (Cara-Pils) |
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Mash: | 65% efficiency | |||||||
multi step single infusion mash. initial hold at 122°F for 30 minutes, then raise to 145°F for 30 minutes, last rest at 158°F for 30 minutes. Mash out at 170 then slow sparge | ||||||||
Boil: | 60 minutes | SG 1.034 | 6.25 gallons | |||||
Irish moss, if you want it, otherwise it'll clear in the bottle | ||||||||
Hops: | .5 oz. Liberty (4% AA, 60 min.) 1 oz. Liberty (4% AA, 15 min.) |
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Yeast: | WYeast 1056 | |||||||
Log: | Nice quick turn beer. 2 weeks in primary, then straight to the bottles for 2 week conditioning, followed by 1 week cold storage. | |||||||
Carbonation: | 2.4 volumes | Corn Sugar: 4.41 oz. for 5.25 gallons @ 70°F | ||||||
Tasting: | Nice light easy drinking lawn mower type beer. Best when chilled to the lower end of "proper" serving temperature for an ale (40-45 ish). |
Recipe posted 03/10/08.