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The Crazy Creamy Caramel Crustacean
| Brewer: | Sebastians Best Brewing Co. | Email: | nlabianc@yahoo.com | |||||
| Beer: | The Crazy Creamy Caramel Crustacean | Style: | American Brown | |||||
| Type: | All grain | Size: | 5.2 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.052 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 6 lb. American 2-row 1 lb. American crystal 60L 6 oz. American crystal 90L 2 oz. American crystal 120L 8 oz. Dextrine malt (Cara-Pils) 2 oz. Belgian Special B 8 oz. Flaked wheat 1 lb. Caramel Wheat |
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| Mash: | 60% efficiency | |||||||
| Boil: | 90 minutes | SG 1.039 | 7 gallons | |||||
| 8 oz. Malto Dextrin 1 lb. Lactose |
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| Irish moss @ 15 minutes |
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| Hops: | 0.7 oz. Cascade (8% AA, 60 min.) 0.5 oz. Hallertau (3.5% AA, 15 min.) |
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| Yeast: | Muntons Dry Active Brewing yeast | |||||||
| Log: | Priming 1 cup Lactose 1.5cups DME 2oz vanilla extract |
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| Tasting: | yet to brew | |||||||
Recipe posted 03/11/08.
