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ale
| Brewer: | peter | Email: | - | |||||
| Beer: | ale | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 25 liters | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.050 | FG: | 1.014 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | 5kg American 2-row 100g German Vienna |
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| Mash: | 80% efficiency | |||||||
| mash 2 hours@66° sparge@70 ° |
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| Boil: | 1.5 hour minutes | SG 1.048 | 26 liters | |||||
| Hops: | 20g Kent Goldings (5% AA, 60 min.) 20g Kent Goldings (5% AA, 45 min.) |
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| Yeast: | white lab burton ale | |||||||
| Carbonation: | cabonation drops | |||||||
| Tasting: | refreshing beer in hot weather | |||||||
Recipe posted 03/14/08.
