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Bock
Batch #11
| Brewer: | Rev. Tom | Email: | - | |||||
| Beer: | Bock | Style: | Bock | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.066 | FG: | 1.020 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | 1 t Water Salts | |||||||
| Grain: | 8 oz. German Vienna 8 oz. German Munich 1 lb. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) 2 oz. Roasted barley |
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| Steep: | 45 min @ 155 F | |||||||
| Boil: | 60 minutes | SG 1.111 | 3.0 gallons | |||||
| 8 lb. Light malt extract | ||||||||
| 6 oz. Malto-Dextrin @ 15 min 1 t Irish Moss @ 15 min 1 t Yeast Nutrient @ 15 min |
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| Hops: | 1 oz. Saaz (3.75% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) |
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| Yeast: | Wyeast 1007 | |||||||
| Log: | Starter begun 15MAR08 Primary 16MAR08 - 7.2% Secondary 30MAR08 - 2.2% |
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| Carbonation: | 1 cup DME (extra-light) | |||||||
Recipe posted 03/15/08.
