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Arkangel Imperial Stout
Taking a second stab at an Imperial. First one I made used molasses, and I want to try and cut out the extreme sweetness.
| Brewer: | Confluence Brewery | Email: | dwain.confer@gmail.com | |||||
| Beer: | Arkangel Imperial Stout | Style: | Imperial Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.102 | FG: | 1.023 | |||||
| Alcohol: | 10.2% v/v (8.0% w/w) | |||||||
| Water: | Using High Bridge Spring Water from central KY. It's limestone water and should bring a slightly "rock" flavor to the bitterness. | |||||||
| Grain: | 2 lb. American chocolate 8 oz. American black patent |
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| Boil: | 60 minutes | SG 1.127 | 4 gallons | |||||
| 8 lb. Light malt extract 5 lb. Dark malt extract |
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| 1 tsp. Irish moss 6 oz. Maltodextrine |
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| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 15 min.) |
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| Yeast: | Wyeast 1272 - American Ale II | |||||||
Recipe posted 03/15/08.
