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Buxom Blonde
Smooth & tasty blondes are my specialty! This one is no exception. She's a little top heavy with a small waist and just enough junk in the trunk to make you crazy!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Buxom Blonde | Style: | Blonde Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.049 | FG: | 1.010 | |||||
| Alcohol: | 5.0% v/v (4.0% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 7 lb. 8 oz. German Pilsner 2 lb. Wheat malt |
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| Mash: | 68% efficiency | |||||||
| Mash in @ 152 sparge @ 170 | ||||||||
| Boil: | 60 minutes | SG 1.038 | 6.5 gallons | |||||
| Irish Moss @ 15 min to go | ||||||||
| Hops: | 1.0 oz. Hallertauer Hersbrucker (5% AA, 60 min.) 1.0 oz. Hallertauer Hersbrucker (5% AA, 1 min.) |
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| Yeast: | WLP023 Burton Ale Yeast From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts. Attenuation: 69-75% Flocculation: Medium Optimum Fermentation Temperature: 68-73°F Alcohol Tolerance: Medium |
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Recipe posted 03/15/08.
