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CHIMAY
| Brewer: | da | Email: | - | |||||
| Beer: | CHIMAY | Style: | Belgian Dubbel | |||||
| Type: | Extract w/grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.064 | FG: | 1.012 | |||||
| Alcohol: | 6.7% v/v (5.2% w/w) | |||||||
| Grain: | 0.16kg Dextrine malt (Cara-Pils) 0.43kg Flaked barley |
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| Boil: | 90 minutes | SG 1.049 | 30 liters | |||||
| 2.42kg Light dry malt extract 0.71kg Wheat extract 0.71kg Belgian candi sugar |
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| Coriandolo gr 5 e buccevdi arancia amara gr 9 ultimi 15 min. | ||||||||
| Hops: | 18.5g Northern Brewer (10.7% AA, 90 min.) 5.6g Saaz (3.9% AA, 15 min.) |
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| Yeast: | belgian ale n° 1214 | |||||||
Recipe posted 03/21/08.
