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Oatmeal Cookie Stout
| Brewer: | Grant | Email: | - | |||||
| Beer: | Oatmeal Cookie Stout | Style: | Oatmeal Stout | |||||
| Type: | Partial mash | Size: | 2.4 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.067 | FG: | 1.010 | |||||
| Alcohol: | 7.3% v/v (5.8% w/w) | |||||||
| Water: | King Soopers Artisan Water | |||||||
| Grain: | 6.0 oz. American 2-row 0.50 lb. American chocolate 6.0 oz. Roasted barley 1.00 lb. Rolled oats |
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| Mash: | 70% efficiency | |||||||
| Mashed grain in 72 ounces of water 140F - 10 minutes 154F - 30 min 160F-168F - 30 min Sparged with 1 gallon water at 170F |
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| Boil: | 60 minutes | SG 1.067 | 2.4 gallons | |||||
| 1.00 lb. Amber dry malt extract 1.00 lb. Dark dry malt extract 6.0 oz. Maple syrup 4.0 oz. Molasses |
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| Added .5 oz Fuggle Hops at start of boil after 10 minutes added 6oz Pure Maple Syrup and 3.5 oz ground raisens (used mini blender like a Magic Bullet) After 20 minutes added 4oz Mollasses Added .25 oz Fuggle hops @ 30 min Added .15 oz Fuggle hops at 50 min left ***Added 1 teaspoon Cinnamon during cooldown (no water bath, cooled outside) Strained out silt after cooling |
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| Hops: | 0.50 oz. Fuggles (4.75% AA, 60 min.) 0.25 oz. Fuggles (4.75% AA, 30 min.) .15 oz. Fuggles (aroma) |
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| Yeast: | Danstar Windsor yeast used | |||||||
| Log: | First brewed 3/23/08 | |||||||
| Carbonation: | will bottle condition, prime bottles with 1/2 teaspoon corn sugar | |||||||
| Tasting: | tasting notes added after conditioning | |||||||
Recipe posted 03/24/08.
