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Helen Kellerbier
Kellerbier is a German unfiltered lager. It is usually served on draft, slightly colder than room temperature.
| Brewer: | Andy Strodtman | Email: | - | |||||
| Beer: | Helen Kellerbier | Style: | Kellerbier | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Grain: | 6 lb. German Pilsner 8 oz. American crystal 90L 1 lb. German Vienna 1 lb. German Munich |
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| Mash: | 80% efficiency | |||||||
| Step mash--mash in 122 rest for 15 mins, saccharification rest 150 degrees for 40 mins, mash out 170 degrees for 10 mins |
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| Boil: | 90 minutes | SG 1.046 | 5.5 gallons | |||||
| Hops: | 1 oz. Hallertauer Mittelfruh (5% AA, 60 min.) .25 oz. Saaz (3.75% AA, 60 min.) .25 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Hallertauer Mittelfruh (5% AA, 15 min.) .5 oz. Saaz (3.75% AA, 15 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) .25 oz. Saaz (aroma) .25 oz. Tettnanger (aroma) |
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| Yeast: | Use a decent lager yeast, and you should get good results. | |||||||
| Log: | Primary ferment at 50 degrees. Secondary at normal temp for 10 days. Lager at 35 degrees for 2 months. | |||||||
Recipe posted 03/24/08.
