 |
 |
 |
 |
 |
 |
 |
Blanche orange amere et coriandre, brassin 74
Une blanche aromatisee a l'ecorce d'orange amere et a la coriandre pour nous desalterer cet ete
| Brewer: | 2BG | Email: | - | |||||
| Beer: | Blanche orange amere et coriandre, brassin 74 | Style: | Belgian White (Wit) | |||||
| Type: | All grain | Size: | 45 liters | |||||
| Color: |
|
Bitterness: | 16 IBU | |||||
| OG: | 1.057 | FG: | 1.006 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | Eau du reseau public de montreal | |||||||
| Grain: | 5.5kg Forntenac Pilsner 4kg Wheat malt 1kg Flaked oats |
|||||||
| Mash: | 78% efficiency | |||||||
| Empatage 90 minutes a 68 degres et fini a 65 | ||||||||
| Boil: | 60 minutes | SG 1.071 | 36 liters | |||||
| 1 pastille de caragenine a 10 minutes | ||||||||
| Hops: | 2.5 oz. Northdown (6.00% AA, 30 min.) 1 oz. UK Progress (6.00% AA, 10 min.) 100g ecorces d'orange amere (10 min.) 20g Graines de coriandre (10 min.) |
|||||||
| Yeast: | Hefeweizen WLP300 | |||||||
| Log: | Brassee a l'exterieur le 30 mars 2008 | |||||||
| Carbonation: | 2.4 volumes | Corn Sugar: 9.97 oz. for 45 liters @ 21°C | ||||||
| 2 tasses de dextrose pour 46 litres de biere a l'embouteillage 9,97 oz = 283 gr |
||||||||
| Tasting: | Pas encore goutee | |||||||
Recipe posted 03/30/08.
