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Hexewarze
Witches Wart! Bound to put a spell on you. Can't get enough of it when the weathers warm!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Hexewarze | Style: | Belgian White (Wit) | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 3 lb. 6 oz. British pale 3 lb. 6 oz. Wheat malt 1 lb. Flaked barley 12 oz. Oats (raw) |
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| Mash: | 68% efficiency | |||||||
| Mashin @ 150 for 60 min. sparge at 170 | ||||||||
| Boil: | 60 minutes | SG 1.039 | 6.5 gallons | |||||
| 1 lb. Honey | ||||||||
| 1oz. Sweet orange peel and 1 tablespoon of freshly ground Coriander added at the very end of the boil | ||||||||
| Hops: | 1.0 oz. Tettnanger (4.5% AA, 60 min.) 1.0 oz. Tettnanger (4.5% AA, 3 min.) |
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| Yeast: | WLP400 Belgian Wit Ale Yeast Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78% Flocculation: Low to Medium Optimum Fermentation Temperature: 67-74°F Alcohol Tolerance: Medium |
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Recipe posted 04/04/08.
